Wednesday, October 21, 2009
In the few days days...
I made environmentally friendly, reusable gift wrap.
Dried and chopped the parsley that we harvested from the garden.
Made pumpkin cookies with fresh ground whole wheat flour, raw sugar, organic pumpkin and powdered sugar.
I did not have enough butter for grilled sandwiches for lunch, so I skimmed the milk (we use raw milk), whipped up some fresh homemade butter and proceeded with the sandwiches as planned.
Beat that Martha Stewart!